Preux & Proper

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Rooted in the delightfully bold flavors and techniques of the Creole and Cajun kitchen’s, we season our soul food with a good bit of Lowcountry swag and So-Cal culture. Every dish we serve is a result of our entire kitchen working together as a family. Our scratch cookery focuses on thoughtfully sourced sustainable ingredients, modern culinary technique and puttin’ a whole lotta’ love into everything we do. We truly hope that you’ll dig our attention to detail when it comes to making food to satisfy your soul. The next time you’re craving southern hospitality in the heart of Los Angeles, we hope you’ll make reservations with us upstairs. 840 S. Spring St. Los Angeles, CA 90014