Newport Beach Restaurant Week

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Newport Beach Restaurant Week is a 14-day dining event that takes place January 14 -27, 2019. The event showcases Newport Beach as Orange County’s premier dining destination offering diners a wide variety of culinary experiences. Participating restaurants offer special prix-fixe menus with lunches available for just $10, $15, $20, or $25, and dinners for $20, $30, $40 or $50.  So Many Restaurants So Little Time

The Beachcomber at Crystal Cove provides ocean front dining in the Historic District of the Crystal Cove State Park with breath taking views of the Newport Coastline and Catalina Island. Situated steps from the sandy beach, The Beachcomber’s outdoor patio provides the perfect spot to enjoy the ocean’s breeze while sipping on your favorite cocktail or enjoying one of the many favorite entrees and appetizers. Reservations

 
 
 
 
 
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Bluewater Grill VOTED “BEST SEAFOOD” IN ORANGE COUNTY

Come in and get hooked on the best in fresh, sustainable seafood. Enjoy a waterfront patio, full bar, happy hour, private event rooms and a pet friendly space. They are located on Lido Peninsula, on the bay in Newport Beach, at the historic former site of The Sea Shanty & Delaney’s. Our iconic original location is outfitted in a classic nautical style and if you’re lucky, you may even see the Bluewater kitchen staff hauling in a harpooned Swordfish from their very own boat, “Pilikia”. Since they are on the water, you can always pull up to our dock for an outstanding meal. Reservations

 

 
 
 
 
 
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Canaletto Ristorant Veneto features authentic Italian food made from scratch inspired by the region of Veneto. Breads from the Il Fornaio bakery along with Il Fornaio extra-virgin olive oil and balsamic vinegar begin each meal. Seafood, rotisserie and grilled meats, poultry and game are their specialties. Sliced-at-the-moment salami and fresh oysters from the “Mercato”. Risotto made the traditional Italian way. Housemade and imported pastas, pizzas from an oak wood-burning oven, fresh salads and soups, seasonal antipasti and a wide variety of desserts offer guests a wide selection of foods suitable for any dining occasion.  Reservations

 
 
 
 
 
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FIG & OLIVE Newport Beach is located along the Coast of Orange County in one of the premier shopping destinations,”Fashion Island”. Guests will be transported into a 12,000 square foot French Riviera Oasis, accommodating up to 330 guests. This location is surrounded by olive trees, gardens and offers a variety of seating options; both indoor and outdoor. The welcoming open design offers guests to take full advantage of the California Riviera weather. The various dining spaces at FIG & OLIVE Newport Beach create a range of personalized experiences for its diners, from casual get-togethers to intimate private dinners. Reservations 

 
 
 
 
 
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Nobu Newport Beach, located in the luxurious Lido Marina Village, will serve Nobu Matsuhisa’s world-renowned signature cuisine such as Tiradito, Yellowtail Sashimi with Jalapeño and Black Cod Miso with incredible views of the Newport Harbor.

Designed by Studio PCH, Nobu Newport Beach has been crafted with their signature aesthetic of comfort and exquisite details in mind, to create a clean and elegant atmosphere. Guests will be able to enjoy both indoor and outdoor dining in the two-story space and will have access to the bar & lounge. Reservations

 
 
 
 
 
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CUCINA Enoteca is centrally located in the Irvine Spectrum! Owner Tracy Borkum’s flair for combining great ambience, award-winning cuisine and unparalleled service are once again starring components in this latest Urban Kitchen Group creation. Executive Chef Joe Magnanelli and Chef de Cuisine Tony Trujillo bring their artistry to the table as guests enjoy an open kitchen. The menu features Italian classics with a modern twist, made with the freshest local, organic and sustainable ingredients. Along with a diverse selection of wines by the glass, guests may visit the restaurant’s retail area to select from over 200 bottles for dinner (corkage fee of $9 applies) or purchase wine to go. The energetic space features contemporary elements and vintage artifacts creating the feel of a modern Italian kitchen combined with the comfort of an old rustic farmhouse. Reservations

 
 
 
 
 
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Five Crowns, a beautiful replica of one of England’s oldest country inns in beautiful Corona del Mar. Dress code is casual. Should your plans change or if you are running late, please let them know. The award-winning food, wine list, exceptional service and unmistakable style that have made Five Crowns a dining legend since 1965 awaits you. Reservations

 
 
 
 
 
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Dining at Red O is an experience like no other – offering a unique combination of Prime Steak & Seafood with Rick Bayless’ signature Mexican inspired influences. By sourcing local and sustainable ingredients Red O creates flavorful dishes with a mindset on quality while still being true to the flavors of Mexico. Red O’s team of friendly employees create a welcoming atmosphere that parallels the luxury resort interiors of the restaurant. Red O also features an impressive bar and lounge, where you’ll find their specialty cocktails, an extensive tequila list and award winning wine list. The bar also offers Happy Hour from 3pm to 7pm daily. 
Reservations

 
 
 
 
 
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Rusty Pelican has been a long Newport Beach tradition for outstanding meals and legendary service. You’ll love the breathtaking harbor views from their Coast Highway location. With their wide variety menu, They have something to offer everyone and a selection from their award winning wine list provides the perfect complement to your meal.  Their Sunset Dining Menu is available Monday through Friday 4:00 PM – 5:15 PM. 
Reservations

 
 
 
 
 
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SOL Cocina The Best of Baja in the heart of Newport, SOL Cocina offers an upscale, yet inviting dining experience on the water in Newport Harbor. Executive Chef Deborah Schneider, a 2009 James Beard Foundation Book Award Nominee, has created a menu of contemporary and gourmet interpretations of Baja street cuisine, inlcuding antojitos, street tacos, cocktels de mariscos and main dishes made with fresh seafood, wood grilled meats, local produce and salsas that are all made fresh daily. Reservations
 

 
 
 
 
 
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The Winery Newport Beach is a 10,000-square-foot, two-story restaurant, complete with a 700-square-foot 2nd floor outdoor dining patio overlooking the marina with two outdoor fireplaces and state-of-the-art heating system and waterproof awnings for year-round use. Filled with sumptuous stone slabs and warm wood flooring, a fourteen-foot high glass private wine locker display, majestic stone, dazzling light fixtures and an immediate view of the Pacific Ocean. Their wines are stored in our state-of-the- art two-story temperature controlled wine cellar accommodating 6,500 bottles of wine. 
 Reservations

 
 
 
 
 
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Sushi Roku Newport Beach at Fashion Island combines the finest, freshest fish from pristine waters around the globe with the kind of artistry that can only be provided by a mature sushi chef ensuring superlative traditional sushi, together with a splash of California innovation. Sushi Roku is a pioneer of contemporary sushi, incorporating diverse, non-traditional ingredients from Latin America and Europe into its edible works of art. This unique culinary experience that bridges past and present is the result of an eagerness to embrace new ideas and a profound respect for tradition. Sushi Roku’s bold and diverse menu also offers an array of hot and cold specialty appetizers and an extensive selection of exotic entrées.  Reservations

 
 
 
 
 
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