AnQi serves a unique twist on California Asian cuisine with an emphasis on Vietnamese herbs and spices. The An Family of Crustacean in Beverly Hills brings their fashion-forward dining concept to Costa Mesa’s South Coast Plaza by presenting food in a stunning architecturally designed contemporary space that’s rarely found in Southern California among restaurants. The interior is Vietnamese in tone and contemporary in ambience, creating a glamorous and seductive atmosphere. Popular menu items include items like filet mignon potstickers, pan-roasted lobster and An’s famous garlic noodles. Much of the tantalizing dishes are designed by master chef Helene An, whose unique modern take on Asian cuisine has won her fame.